Each dish introduces a story, showcasing uniquely Filipino flavors across the islands and across different time periods, allowing our guests to celebrate the traditions of family and friendship, and allows us to take pride in being Filipino.
Must-try dishes are Lumpiang Palabok, Binakol Terrine, Tortang Talimasag, Balbacua, Kinulob na Itik and Aligue at Alimasag Fried Rice.
Complement this with the traditional Filipino favorites: Kare-Kare, Boneless Crispy Pata among many others.
Cap this nostaligc trip with Dekada's Taho and Kesong Puti Cheesecake and Flat Top Chocolate Cake.
|Additional Details||child friendly|